Harissa Fish Tagine

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  • Halibut or cod filet
  • 1 tbsp Harissa
  • 2 tsp Kefta rub
  • 2 Anaheim fresh peppers
  • 4 Wax potatoes
  • 1 Fennel
  • 2 Tomato
  • 2 Small onions
  • Olive oil
  • 2 Garlic cloves
  • Water
  • Cilantro
  • Parsley
  • Salt

Start by heating olive oil, lay sliced onions onto the tagine or the bottom of your pan. Add the tomatoes sliced and the fennel, garlic, Harissa, Kefta rub and a little bit of water so the spices don’t burn. Cook for 5 min. Add potatoes, Anaheim peppers, cilantro and parsley chopped. Add more water to create a stew consistency. Once vegetables are almost cooked add the fish. Cook for 5-7 min depending on the desired thickness.