In Morocco Chermoula lives as an aromatic staple that flavors fish, meats & roasted vegetables.

.With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula to use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable & fish dishes.

Ingredients (9oz): sun dried tomatoes, cilantro, parsley, cumin, coriander, sweet paprika, garlic, preserved lemons, salt, vinegar.