Ras el Hanout, the crown jewel of Moroccan cuisine is a blend of aromatic spices composed of flowers, rhizomes, and seeds.
Our unique mélange of organic herbs features sixteen ingredients thoughtfully sourced from around the world. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes; fish, salad, soup, meat, coffee and ice cream bursting with fragrance leads the senses to a new horizon.
Ingredients (50g): saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper.