Moruno, a popular and beloved Spanish blend with a Moroccan influence, embodies the flavor and culture prevalent on the tapas scene.

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Villa Jerada's recipe adds a rich layering of aromatic and savory
complexity to lamb, meat skewers and savory tagines.

Ingredients (50g): saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric.