Grilled Whole Branzino with Chermoula

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  • 3 Whole Branzino

  • 2 Tbls Chermoula

  • 1 Tbls Harissa

  • 2 Tbls Olive Oil

  • 1 Tbls Water

  • 1 Tsp Sea Salt

  • 1/2 cup Cilantro

  • 1/2 cup Parsley

  • Lemon (to taste)

    Clean and prepare fish. Slit fish down the middle and diagonally across the outside. Mix chermoula, harissa, olive oil, parsley, salt, cilantro and water. Marinate in the cavity and outside of the fish and refrigerate for 1 hour. Grill 6-10 min each side adding extra marinade the last few mins of cooking time and grill until the fish is flaky and drizzle with olive oil and and squeeze of lemon to serve.