Moruno Grilled Mushrooms

  • 20-30 Shiitake mushrooms
  • 2tsp Moruno blend
  • 1 tsp Salt or to your taste
  • 1tbsp Olive oil
  • Lemon (to taste)

Using wooden or metal skewers, mix olive oil, Moruno and salt. Whisk lightly to ensure all ingredients are well incorporated. Put the mushrooms into the mixture and let marinade for 10-15 min. Place on skewers tightly and put on the grill at a medium heat. Turn frequently so they don't dry out or burn. Serve with lemon wedges - squeeze to taste.