100gr Rye Bran
100gr Whole Wheat Flour
1Tbls Dry Yeast
1/2 Tsp Sugar
3 Tbls Olive Oil
Activate yeast in 1/4 cup warm water with sugar. Leave to sit for several minutes until frothy.
Mix dough by hand for roughly 10 mins until soft and smooth and not sticky. Add a bit of flour bit by bit if it’s sticky. Turn dough into balls the size of an orange and let rest for 10 mins covered in a tea towel.
Roll ball into a thin circle about 1/8 inch thick and place them onto tea towels to rise for an hour.
When ready cook on a cast-iron pan or non stick pan on each side until golden brown on both sides.