This is a recipe our dear friend Chef/Restaurateur Renee Erickson shared with us during a recent visit.
2-3 Peaches (cut)
1 Tbls Olive oil
1 Tbls Aleppo pepper
Lemon juice (to taste)
Thai Basil (generous sprinkle)
Salt (to taste)
Rub peaches with olive oil, gently grill for 2 min.
Cut tomatoes in chunks, mix in a bowl olive oil, lemon juice, salt and Aleppo pepper. Add the tomatoes, peaches and coat well. Serve on a platter and sprinkle with Thai basil.
Read the whole story and find a few more incredible recipes that Renee shares with us here.