Aleppo Peach & Tomato Salad

This is a recipe our dear friend Chef/Restaurateur Renee Erickson shared with us during a recent visit.



  • 2-3 Peaches (cut)

  • 2-3 Tomatoes

  • 1 Tbls Olive oil

  • 1 Tbls Aleppo pepper

  • Lemon juice (to taste)

  • Thai Basil (generous sprinkle)

  • Salt (to taste)


Rub peaches with olive oil, gently grill for 2 min.

Cut tomatoes in chunks, mix in a bowl olive oil, lemon juice, salt and Aleppo pepper. Add the tomatoes, peaches and coat well. Serve on a platter and sprinkle with Thai basil. 

Read the whole story and find a few more incredible recipes that Renee shares with us here.