Chicken

Moroccan Harissa Grilled Chicken

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  • 3lbs Chicken Legs

  • 3 Tbls Harissa

  • 1 Tbls Olive Oil

  • 1 Tbls Honey

  • 2 Garlic Cloves - grated

  • 1 Lemon - squeezed

  • Salt to taste

    Create marinade by whisking Harissa, Olive Oil, Honey, Lemon, Garlic and Salt until well blended. Add Chicken to the marinade to soak up all the flavors ideally overnight but doing so for at least an hour will also add some nice flavor when you’re in a pinch for time.

    Heat up your grill. Meanwhile create a small slit into each chicken leg to allow the heat to enter and cook the meat evenly so the skin doesn’t become too crisp. Cook roughly 6 min each side or until meat is cooked and tender and skin is slightly crispy.