Shawarma Crab Sandwich



  • 3 tbls Butter

  • 1/2 cup Cooked Crab Meat

  • 1 tsp Shawarma

  • 1/4 of a Chopped Raw Onion

  • Parsley (to taste)

  • Lemon (a squeeze)


Brown the butter and sauté the crab (we love king crab in this!) in the mixture adding shawarma spice. Take mixture and stuff into a pita bread or your bread of choice. We use our homemade semolina/rye bread here. Stuff your sandwich with the crab mixture, onions, parsley and squeeze lemon to taste et viola!

Harissa Tuna Sandwich


  • Baguette (Vietnamese style or Ciabatta)

  • 3-4 Tbls Harissa

  • 1 cup Green or Black Olives

  • 2 cans Tuna (we prefer Albacore or any good quality tuna in olive oil)

  • 1 large Tomato (sliced)

  • 1/2 Red Onion (thinly sliced)

  • 2-3 Tbls Mayo

  • 2 Hard-boiled Eggs (Sliced)

  • 7-10 Cornichons pickles (French gerkins)

  • Parsley (handful)

  • Salt & Pepper (to taste)

    Mix Tuna, Mayo and Harissa together first and spread onto baguette, then layer all remaining ingredients to your liking.