Zaalouk is one our favorites on the Moroccan mezze repertoire.


- 3 Eggplants

- 4 Tomatoes (roasted or grilled)

- 2 tbsp Harissa

- 1 tsp Kefta rub

- 1 Garlic clove

- 1/2 cup of chopped parsley and cilantro

- 5 tbsp extra virgin olive oil

- Salt to taste


Grill Eggplants and tomatoes until they blister. Dice the eggplants and finely chop the parsley and cilantro, then add to the tomatoes to a pan with olive oil. Cook for 5 minutes. Add Harissa, Kefta, garlic, salt and herbs.

Mix and serve.