Zaalouk is one our favorites on the Moroccan mezze repertoire.
- 3 Eggplants
- 4 Tomatoes (roasted or grilled)
- 2 tbsp Harissa
- 1 tsp Kefta rub
- 1 Garlic clove
- 1/2 cup of chopped parsley and cilantro
- 5 tbsp extra virgin olive oil
- Salt to taste
Grill Eggplants and tomatoes until they blister. Dice the eggplants and finely chop the parsley and cilantro, then add to the tomatoes to a pan with olive oil. Cook for 5 minutes. Add Harissa, Kefta, garlic, salt and herbs.
Mix and serve.