- 2 endives
- 4 dates
- 150g Manchego cheese
- Picholine Olive Oil
- half a lemon
- 2 tbsp. Dukkah
Separate the endives leaves rinse and dry. Place on a plate and put aside. Pit the dates and slice. Mix your olive oil and a half a lemon into a thick vinaigrette. Pour the vinaigrette on top of the endives, sprinkle 3 quarters of the Dukkah, and mix all with your hands. Add the dates, then grate the cheese on top and sprinkle the rest of the Dukkah over the salad.
