Ingredients
2-3 tbls buckwheat honey
2 tbls butter
1/8c extra virgin olive oil
1 tbls harissa
1-2 tbls dukkah
1 bunch of carrots
pinch sea salt
pinch black pepper
Method
1. Preheat the oven to 450°F.
2. Mix together the olive oil, honey and harissa along with the salt and pepper to taste. Save a couple tablespoons to glaze the rest with the carrots towards the end.
3. Pour mixture over carrots on a rimmed baking sheet and cover with foil. After 15mins remove the foil and pour the rest of the glaze and add the butter over the top. Roast the carrots another 5 mins or until golden. Sprinkle dukkah and more salt and pepper to finish
4. Optional: serve with Greek honey mixed with 1-2tbls of honey