Iced Saffron Rose Green Tea

Ingredients

  • 4 Saffron Rose Green Tea Bags

  • 2 tbls Honey or Simple Syrup

  • 3-4 Fresh Mint Leaf Sprigs

Method

Bring 6- 8 cups water to a simmer; remove from the heat and add 4 tea bags. Let steep about 4 minutes, until it's the strength you like. Add honey or sweetener of your choice. Let cool, then transfer to a pitcher, cover and refrigerate. Serve with fresh mint and ice.