Ingredients
- 3 Persian cucumbers
- 2 tbsp Tahini
- 1/2 tsp Nigella
- 6 sprigs of cilantro
- 1/2 of a lime
- 2 to 3 tbsp olive oil
- 1/2 tsp honey
- 1 onion (quartered & thinly sliced)
- 2 tbsp water
- Salt to taste
Method
Mix tahini with a bit of water to get a dressing like consistency. If you prefer lighter dressing, add a bit more water or add less if you prefer a thicker dressing. Whisk, then add the honey and salt. Cut the cukes the way you like and add the dressing and mix well. Plate the cucumbers and add the onion, cilantro, olive oil and sprinkle the nigella on top. Finish with a squeeze of lime juice.