Ingredients
1 clove garlic
6 green onion tops
¼ cup fresh mint leaves
¼ cup fresh dill leaves & stems
¼ cup fresh tarragon
¼ cup cilantro leaves & stems
¼ cup Villa Jerada tahini
¼ cup olive oil
juice of 2 lemons
½ -1 cup cold water
1 tsp kosher salt
Method
In the bowl of a food processor, blend the garlic, green onion tops & herbs until finely chopped. Add the tahini, lemon juice & salt. & continue to blend.
With the machine running, slowly add the olive oil. The mixture will separate but will quickly come back together once the water is added.
With the machine running, slowly add the water until smooth and creamy. Depending on what you are using the dressing for will determine how much water you use. If it’s to dress a salad use more water to make it thinner. If it’s to be used as a dip add less water so it is thicker.