Tahini & Date Syrup
Two ingredients. No cooking. Somehow unforgettable.
In Morocco and across the Levant, tahini and date syrup have been eaten together for centuries — known in some parts of the region as Dibis w'Rashi. It's one of those combinations that sounds too simple to be special, and then you taste it and understand immediately. The nuttiness of the tahini, the deep caramel sweetness of the date syrup, the way they swirl together on the plate. It doesn't need anything else. Though a pinch of flaky salt and a crusty piece of bread don't hurt.
This is less a recipe and more a reminder that the best things are often the simplest.
Ingredients
Serves 2–4 as a snack or starter
3 tbsp Villa Jerada Tahini
2 tsp Date Syrup
Flaky sea salt, to finish
Good olive oil, optional drizzle
Method
Spoon the tahini onto a small plate or shallow bowl and spread it gently with the back of a spoon.
Drizzle the date syrup over the top — don't mix it in, let it pool and swirl naturally.
Finish with a pinch of flaky salt and a drizzle of olive oil if you like.
Serve immediately with warm crusty bread, sliced baguette, or fresh pita for dipping. A few medjool dates on the side are never a bad idea.
A few more ways to use it
Spread on toast with sliced banana for breakfast
Drizzle over vanilla ice cream
Use as a dipping sauce for fresh apple or pear slices
Swirl through oatmeal or yogurt
Shop the Ingredients
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