Beef Moruno Skewers

Ingredients

• 1lb Beef (chunks for skewers or your preferred cut for kebabs)

• 2 tsp Moruno Rub

• 1/2 Onion (diced)

• 2 tbsp Extra Virgin Olive Oil

• 1 tbsp Cilantro (chopped)

• 1 tbsp Parsley (chopped)

• Salt (to taste)

Method

Create a marinade by mixing everything together. Marinate for 2 hours in the cooler if possible. Build your brochette by inserting the meat cubes into the skewers. Grill for 4 minutes per side or until cooked depending on the heat of your bbq/grill.

Octopus Sandwich

Ingredients

• 3 Octopus Tentacles (precooked)

• 1 Crusty Bread (we love a good French baguette!)

• 1 tsp Urfa Biber

• 1 tsp Moruno Rub

• 2 tbls Chermoula

• 3 tbls Extra Virgin Olive Oil

• 1 tbls Mayonnaise

• Onion (thinly sliced), Arugula, Parsley (optional)

Method

1. Sauté octopus 3-5 mins until seared on each side.

2. Add Moruno and stir for 1 min. Add Urfa Biber and stir for an additional minute.

3. Toast bread in the oven/toaster and spread generously to your liking with mayo and Chermoula.

4. Add octopus and any of your preferred greens. We like to add raw onions and parsley.

Moruno Grilled Mushrooms

• 20-30 Shiitake mushrooms
• 2tsp Moruno blend
• 1 tsp Salt or to your taste
• 1tbsp Olive oil
• Lemon (to taste)

Using wooden or metal skewers, mix olive oil, Moruno and salt. Whisk lightly to ensure all ingredients are well incorporated. Put the mushrooms into the mixture and let marinade for 10-15 min. Place on skewers tightly and put on the grill at a medium heat. Turn frequently so they don't dry out or burn. Serve with lemon wedges - squeeze to taste.